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Smash Burger Recipe Cast Iron
Smash Burger Recipe Cast Iron. Let get hot and brush with a little oil. This is the ideal meat to use.

Place it in a hot cast iron skilet that has been coated in a thin layer of avocado oil then do 1 of 3 things:. Coat the hot pan evenly with the oil. This is the ideal meat to use.
If You Don't Have A Griddle You Can Still Make Great Smash Burgers At Home Using A Castiron Skillet.
Place it in a hot cast iron skilet that has been coated in a thin layer of avocado oil then do 1 of 3 things:. Add 1 tablespoon canola oil. Spread some clarified butter on the grill or cast iron skillet and add the onions.
Cook Without Moving Until Patties Have Achieved A Deep, Burnished Crust, A Little Less Than 2 Minutes.
Place beef balls on the hot skillet and immediately press down firmly (use two hands) with a flat spatula until the patty is smashed. #smashburgers #homemadeburgeryou'll need:a wide spatula: Double stacked on grilled burger buns and topped with a homemade special burger sauce recipe.
Cook The Hamburgers In The Cast Iron Skillet For 4 Minutes On Each Side, Turning Only.
Parchment paper cut into squares big enough for burger patty. Top each patty with a slice of cheese, then add the buns. Add in 2 of the patties and smash flat with a spatula until they’re about 1/2.
This Is The Ideal Meat To Use.
Cook for about 2 to 2 ½ minutes. Ideally, this is the same pan that you used to. Mix all ingredients for the burger sauce, and set aside in the fridge.
Add Any Additional Salt And Pepper And Your Meat Will Most.
Grill the onions until they start to soften. Mix garlic butter ingredients together. Use the spatula to scrape free and carefully turn.
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