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Cast Iron Fried Potatoes. Leave it on medium heat for about five minutes. Throw one potato piece on.
Southern Fried Potatoes Recipe Taste of Southern from www.tasteofsouthern.com
If it sizzles, you are ready to start cooking. Bring water to a boil. Use another towel to pat dry on top.
Proceed To Transfer The Potatoes From The Bag Into The Skillet.
Drain potatoes and place them on paper towel to dry. Frying potatoes in a cast iron skillet without them sticking requires knowing a few things about cast iron and frying. Allow potatoes to sit in hot water.
If It Sizzles, You Are Ready To Start Cooking.
4 tablespoon (1/2 stick) unsalted butter, cubed, plus more for greasing. 1/2 large sweet onion, thinly sliced. In a large cast iron skillet, heat sunflower oil over medium heat.
Stir The Pan Frequently On Medium Heat, Not Only To Prevent Sticking But Also To Make Sure The Potatoes Are.
If potatoes are the only food that sticks, you probably have too much starch on the surface. First, you always need to preheat the skillet and the oil. Leave it on medium heat for about five minutes.
Place Potatoes In A Large Pot.
Use a heavy frying pan (not non stick). (alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) add the. A cast iron skillet is recommended.
Slice Potatoes Into Thin Chips Or Fry Strips.
Pat dry the potatoes well and heat the butter and oil to very. Make these perfect skillet potatoes with the right amount of flav. Use an oil with a high smoke.
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